To learn how to produce wines with the lowest content of histamines that is possible
Sebastiano Ramello is an International Wine Consulting, wine expert, from Piedmont region Italy;
he grew up in one of the most important wine territory in Italy and in the world for high quality wines: Langa territory.
He deals with select high-quality wines, for importers, distributors, restaurateurs, wine club and wine lover in major world markets; he spends about 250 days a year abroad, traveling through America, Asia and Europe, where it is often invited to speak and introduce the high quality of wines.
In recent years has increasingly devoted to wine communication worldwide and seeking to improve the wines in their quality. Sensitive to the problem of wine food intolerances has devoted most of his efforts in the search for the production of wines low in histamines.
Born in Alba (Italy - 23th June 1967), one of the most beautiful and famous areas for wine making in Europe.
At the age of 14 he started the oenologist school of Alba;
After graduation (14th July 1987) as agricultural technical with specialization in viticulture and oenology, he started working but continued his studies, and in 1998 the Italian government awarded him the title of oenologist.
From about 20 years he is part of tasting commissions, first for the chamber of commerce of Cuneo, now for the one of Valloria d'Asti. These commissions are the ones that decides if a wine is suitable or not for D.O.C. or D.O.C.G. denominations.
Sebastiano Ramello, Low Histamines and any other
collaborator mentioned on this website do not claim
any health benefits to drinking wines that will
prevent migraine headaches.
Rather, based on the research and the conducted studies, those who normally get a migraine and/or headache with red wine as a trigger, may experience no headaches or reduced headache severity.
We encourage headache and migraine sufferers to talk to their doctor if they have any questions about migraines.